mabinicoffee.com

Brew in Five Simple Steps

  1. Hands tearing open a single-serve coffee drip packet.

    Tear Open

    Tear open the coffee drip packet.

  2. Hands securing the drip filter's side hooks to a cream coffee cup.

    Set Up the Filter

    Pull the side hooks and place the filter on your cup.

  3. A gooseneck kettle pouring hot water over coffee grounds in the drip filter.

    Pour Hot Water

    Slowly pour 170 ml of hot water (90–95°C) over the coffee grounds.

  4. Steam rising from the coffee filter as the coffee drips into the cup.

    Drip & Steep

    Allow the coffee to fully drip, then steep for 30–60 seconds for a fuller & richer flavor.

  5. A hand lifting the used drip filter above a cup of freshly brewed coffee.

    Remove & Enjoy

    Remove the filter and enjoy your coffee.